The Hospitality Management Lunch Program features a lunch, served, planned, and prepared by students on Tuesday and Thursday 11:30 am - 1:00 pm., with free parking in lot "C". For reservations or "To Go" orders, please call (408) 855-5246.

Cafeteria style during the Fall
Full service restaurant during the Spring

OWL CAFE MENU WEEK OF OCTOBER 17
 
Tuesday  October 17, 2006

Leticia Rangel, Manager

Main Selections
Jumbo 3 Cheese Ravioli Pillows with Braised Drumstick $7.00
Sautéed Mushrooms, Red and Green Peppers

For Our Vegetarians
Tomato Quiche $7.00

The above items come with
Garlic Bread
Creamy Potato Cheese Soup
All You Can Eat Salad Bar:
French Blue Cheese Dressing
Cranberry Vinaigrette
Cold Beverage

Prepared to Order Demonstration Style
Flaming Banana Fosters

From the Pantry
Roast Beef and Turkey Sandwich $6.00

Sweet Tooth
Chocolate Pound Cake with Berry Compote

Main Selections
Mojito Steak $8.00
Twice Baked Potatoes
Roasted Asparagus

For Our Vegetarians
Stuffed Bell Pepper $7.00

The above items come with
Soft Dinner Rolls
Minestrone
All You Can Eat Salad Bar:
Ranch Dressing
Orange and Tomato Vinaigrette
Cold Beverage

Prepared to Order Demonstration Style
Shrimp Fettuccine Alfredo $7.00

From the Pantry
Chopped Pasta Salad $6.00

Sweet Tooth
Molten Chocolate Cake