Faculty
- W. Haze Dennis Dept. Chair - Hospitality Management
- Heather Lynne Dept. Chair - Nutritional Science
- Scott Brunson - Chef Instructor
- Brian Estrada - Hospitality Management
- Susan McDonnell - Facilities, Planning
- Daniel Arias - Basic Foods & Healthy Cuisine
- Phil Mancini - Menu Planning, Accounting & Cost Control, Hotel Classes
- Stephanie Gelman - Baking, Confectionary & Chocolate Specialist
- Bill Milar - Wine and Spirits
- Lurraine Rees - Hotel and Motel Front Office Management, Introduction to Hospitality, and Menu Planning
- Sandy Rice - Program Specialist
Mission College
3000 Mission College Blvd.
Santa Clara, CA 95054-1897
408-988-2200
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